
Our Philosophy
Chef`s Denzil
We offer a warm and friendly atmosphere, a place to relax eat drink and socialize.
Chef-Owner Denzil Richards and his wife & Co-Owner, Nedine Tarby Richards, bring over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point. Chef Denzil hails from the island of Jamaica and began his culinary training at the New York Restaurant School.
dishes
Enjoy Our Dishes
Taste The Heart of The Island


Jerk Chicken Ratsa Pasta

Curry Crab Salad & Apple

Jerk Chicken Dinner
01
Fresh Products
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
Skilled Chefs
over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point.
Incredible Menu
African, Eastern European, Southern American, Latin, and of course Caribbean cuisines.
Check Out Our Dishes
Jamaican Breakfast Ackee n Saltfish, Calaloo, Bammie, Fried Dumpling, Sweet Plantain
Shrimp N Grits Creamy Parmesan Grits, Lobster Saffron Tomato Broth
Jerk Salmon Your Choice of One Starch and Seasonal Vegetables
Paella Saffron Rice, Mussels, Clams, Shrimp, Calamari, Lobster, Chorizo
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Testimonials
Read Incredible Feedback
from Our Guests
“THIS PLACE has delicious authentic carribean food with an upscale flair. It’s a whole vibe! Good service, great food…the staff makes you feel like family. Welcome home.”
Christine Walls
Client of Restaurant
“Best paella that I have ever had!! This is a great mom and pop restaurant- lovely owners and staff. This is a true local gem that is not to be ignored. Don’t hesitate- just try their food and you will be blown away.”
Casey Reeves
Client of Restaurant
Taste & Feel the Spirit
of Jamaica.
Check out the chef
Our Blog
Check Out Our Articles

March 17, 2021 Restaurants
10 Tips on How to Make the Most Delicious French Toast at Home
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How To Properly Cook the Perfect Steak
March 17, 2021 Food & Drinks
The Best Baked Seasoned Fries You Will Ever Eat!
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