Our Philosophy

Chef`s Denzil

We offer a warm and friendly  atmosphere, a place to relax eat drink and socialize. 

Chef-Owner Denzil Richards and his wife & Co-Owner, Nedine Tarby Richards, bring over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point. Chef Denzil hails from the island of Jamaica and began his culinary training at the New York Restaurant School. 

dishes

Enjoy Our Dishes

Taste The Heart of The Island

Eggs Florentine

Jerk Chicken Ratsa Pasta

Curry Crab Salad & Apple

Jerk Chicken Dinner

01

Fresh Products

Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.

02

Skilled Chefs

over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point.

03

Incredible Menu

African, Eastern European, Southern American, Latin, and of course Caribbean cuisines.

From Our Menu

Check Out Our Dishes

Jamaican Breakfast Ackee n Saltfish, Calaloo, Bammie, Fried Dumpling, Sweet Plantain
Shrimp N Grits Creamy Parmesan Grits, Lobster Saffron Tomato Broth
Jerk Salmon Your Choice of One Starch and Seasonal Vegetables
Paella Saffron Rice, Mussels, Clams, Shrimp, Calamari, Lobster, Chorizo
view full menu
Testimonials

Read Incredible Feedback
from Our Guests

all testimonials

“THIS PLACE has delicious authentic carribean food with an upscale flair. It’s a whole vibe! Good service, great food…the staff makes you feel like family. Welcome home.”

Christine Walls

Client of Restaurant

“Best paella that I have ever had!! This is a great mom and pop restaurant- lovely owners and staff. This is a true local gem that is not to be ignored. Don’t hesitate- just try their food and you will be blown away.”

Casey Reeves

Client of Restaurant

Taste & Feel the Spirit
of Jamaica.

Check out the chef
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