We offer a warm and friendly atmosphere, a place to relax eat drink and socialize.
Chef-Owner Denzil Richards and his wife & Co-Owner, Nedine Tarby Richards, bring over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point. Chef Denzil hails from the island of Jamaica and began his culinary training at the New York Restaurant School.
Taste The Heart of The Island
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point.
African, Eastern European, Southern American, Latin, and of course Caribbean cuisines.
Check Out Our Dishes
Read Incredible Feedback from Our Guests
“THIS PLACE has delicious authentic carribean food with an upscale flair. It's a whole vibe! Good service, great food...the staff makes you feel like family. Welcome home.”
“Best paella that I have ever had!! This is a great mom and pop restaurant- lovely owners and staff. This is a true local gem that is not to be ignored. Don’t hesitate- just try their food and you will be blown away.”