We offer a warm and friendly atmosphere, a place to relax eat drink and socialize.
Chef-Owner Denzil Richards and his wife & Co-Owner, Nedine Tarby Richards, bring over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point. Chef Denzil hails from the island of Jamaica and began his culinary training at the New York Restaurant School.
Taste The Heart of The Island
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point.
African, Eastern European, Southern American, Latin, and of course Caribbean cuisines.